Author name: Elara Voskian

Elara Voskian is a culinary tool anthropologist and certified kitchen ergonomics specialist with 12 years of hands-on research into garlic press design across 17 countries. She holds a PhD in Material Interaction Studies from the Technical University of Eindhoven and has consulted for three major cookware manufacturers. Her benchmarked testing protocol for garlic press efficiency, pulp yield, and wrist strain is cited in six peer-reviewed food technology journals.

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